Our Strength is Fellowship; Our Success is Participation.

Contact Us

Probus Club of Collingwood

Membership: John Megarry, 705-445-1261
Email: collingwoodprobus@gmail.com

Executive Committee

President
Mike Martynuik

Vice-President
Terry Billo

Past President
Greg Geen

Secretary
Al Wallace

 

Treasurer
Gerry Mcghee

Chair, Membership
John Megarry

Chair, Speaker’s Committee
Ruben Rosen

 

 

Chair, Events
Doug Brown

Audio/Visual
Terry Fitzgerald
Steve Hawker
Richard Rood

Newsletter
Gord Hall

Upcoming Events

Sep
6
Fri
Probus Ski Legends
Sep 6 2019 @ 8:00 pm – Apr 1 2020 @ 9:00 pm
Do you have friends who go south in the winter but you love Winter, Skiing and Socializing?

Are you a Probus Member?

WE ARE LEGENDS! (In our own minds). Join Probus Ski Legends, and enjoy New Friends, Ski Buddies, Ski Trips, Ski Days at Escarpment Private Clubs, Discounts, and great Parties.

Follow our website tabs for constantly updated current information and dates for all our activities.

Join us and enjoy being a LEGEND!

Contact: Brian Lucas

Nov
19
Tue
Wine & Cheese
Nov 19 @ 7:30 pm – 9:30 pm

Wine and Cheese Tasting

Tuesday, November 19, 7:30 pm,$20 pp

Your hosts, John Houser and Pierre Tousignant

To be held Chez Pierre T.

Nov
26
Tue
Spy Cider House and Distillery Tour
Nov 26 @ 12:00 pm – 3:00 pm
Nearly a decade ago, David Buttefield and Piers Roberts were sipping a calvados in France when they came up with an idea.

“We said, ‘Wouldn’t it be great to make an apple spirit from Ontario apples?’” Butterfield said.

Fast forward to 2019, and the pair is the driving force behind the recently opened Spy Cider House and Distillery, located at 808108 Side Road 24 in the Blue Mountains.

The name of the company is derived from northern spy apples, which are grown in Ontario’s apple country.

What’s going on here: Thornbury Village Cidery set to expand

Apple industry continues to help drive Blue Mountains economy
However, when naming their products, they took the name in a different direction, instead paying homage to James Bond.

The company has two products available, the Golden Eye Cider made from locally grown apples, and the Never Say Never organic cider.

The latter is made from apples from the 80-acre orchard located next to the cider house. The company has spent the last several years restoring more than 16 acres of old apple trees.

They will also be making Crimson Tide, a dry apple cider infused with black currant.

The childhood friends have been partners in the beverage industry since 2007. Butterfield has been making wine in Burgundy, France, since 2001 and Roberts is an award-winning cider maker who has created recipes for Collective Arts Brewing.

Butterfield believes in the concept of “terroir,” which states fruit grown in a specific place can “yield a beverage with distinct and unique flavours, aromas and complexities.”

In an interview with Simcoe.com, he said, “This is where we always wanted to be, on a farm in apple country, being able to tell the story where it comes from.”

The company also has a large copper still in its facility, which will be used to make an apple-based brandy, a first for Ontario.

“We think — because of our background, where our source of inspiration comes from — we’ll have just incredible products,” he said.

Tuesday,November 26

Tour is free!

Arrive 12:00 noon for lunch, Tour will follow after.

Contact: Terry Billo

Meetings

Meetings are the first Thursday of every month, starting at 0945 am. They are held at The Royal Canadian Legion, 490 Ontario Street, Collingwood. Phone: 705-445-3780

Contact Us

Probus Club of Collingwood
Membership: John Megarry, 705-445-1261
Email: collingwoodprobus@gmail.com