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WE ARE LEGENDS! (In our own minds). Join Probus Ski Legends, and enjoy New Friends, Ski Buddies, Ski Trips, Ski Days at Escarpment Private Clubs, Discounts, and great Parties.
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Join us and enjoy being a LEGEND!
Contact: Brian Lucas
Wednesday, September 25
Many Thanks to Doug Brown!
Tuesday, October 15
Chez Pierre Tousignant
Time 4-6 pm, Please BYOB and snacks.
Monday,October 21, @ 10:00 am. Meet behind Tim’s on First Street.
Contact: Steve Hawker
Wine and Cheese Tasting
Tuesday, November 19, 7:30 pm,$20 pp
Your hosts, John Houser and Pierre Tousignant
To be held Chez Pierre T.
“We said, ‘Wouldn’t it be great to make an apple spirit from Ontario apples?’” Butterfield said.
Fast forward to 2019, and the pair is the driving force behind the recently opened Spy Cider House and Distillery, located at 808108 Side Road 24 in the Blue Mountains.
The name of the company is derived from northern spy apples, which are grown in Ontario’s apple country.
What’s going on here: Thornbury Village Cidery set to expand
Apple industry continues to help drive Blue Mountains economy
However, when naming their products, they took the name in a different direction, instead paying homage to James Bond.
The company has two products available, the Golden Eye Cider made from locally grown apples, and the Never Say Never organic cider.
The latter is made from apples from the 80-acre orchard located next to the cider house. The company has spent the last several years restoring more than 16 acres of old apple trees.
They will also be making Crimson Tide, a dry apple cider infused with black currant.
The childhood friends have been partners in the beverage industry since 2007. Butterfield has been making wine in Burgundy, France, since 2001 and Roberts is an award-winning cider maker who has created recipes for Collective Arts Brewing.
Butterfield believes in the concept of “terroir,” which states fruit grown in a specific place can “yield a beverage with distinct and unique flavours, aromas and complexities.”
In an interview with Simcoe.com, he said, “This is where we always wanted to be, on a farm in apple country, being able to tell the story where it comes from.”
The company also has a large copper still in its facility, which will be used to make an apple-based brandy, a first for Ontario.
“We think — because of our background, where our source of inspiration comes from — we’ll have just incredible products,” he said.
Tour is free!
Arrive 12:00 noon for lunch, Tour will follow after.
Contact: Terry Billo
Amy Barron received her PhD at the University of Toronto in the field of Mesopotamian history and archaeology. She has excavated in the Middle East and elsewhere, and has travelled widely studying the archaeology of various remote parts of the world from Peru to China. She has also worked in the museum field for over twenty years and presently teaches Museum Studies at Fleming College as well as serving as Program Coordinator for the Clarington Museums and Archives.
PhD: Ancient History and Archaeology, University of Toronto, 2010
Thesis: “Late Assyrian Arms and Armour: Art versus Artifact”
MA: Assyriology, University of Toronto, 1996
BA: History and Art History, double major, University of Guelph, 1994Certificate in Museum Studies, Ontario Museum Association, 2000
Faculty, Fleming College Museum Management and Curatorship and Program Coordinator, Clarington Museums and Archives.
Christie once quipped, “An archaeologist is the best husband a woman can have; the older she gets, the more interested he is in her.”
Christie’s literary corpus is now being used to try to unravel the mysteries of the human mind, as she is one of the subjects of a University of Toronto study examining the works of prolific writers for signs of Alzheimer’s disease. A selection of her novels written between the ages of 28 and 82 indicated a dramatic drop in her vocabulary as she neared the end of her life.
December 5, 0945
Alpine Ski Club
Spouses and guests welcome!
Contact: Terry Billo